Lunch
First Course | |
|---|---|
SALADS & APPETIZERS | |
| Mixed Green Salad with Crispy Parmesan | 9 |
| Roasted Golden & Red Beets with Endive | 11 |
| Mixed Green Salad with Grilled Chicken | 11 |
| Arugula Salad with Calamari, Chickpeas, Olives and Tomatoes | 14 |
| *Mussels with Spicy Tomato Broth | 12 |
BRUSCHETTA | |
| Cotechino-Style Sausage, Whole Grain Mustard & Cornichons | 13 |
| Parma Prosciutto, Roasted Apples & Gorgonzola | 12 |
| Sauteed Mushrooms with Garlic & Fontina | 11 |
| Grilled Chicken, Arugula & Nicoise Olive Aioli | 12 |
| Shrimp with Lemon Caper Aioliv | 12 |
SOUPS | |
| Tuscan Style Tomato Soup | 9 |
| Cannellini Bean Soup with Dill flavoured Shrimp | 9 |
Second Course | |
PASTA | |
| Fusilli with Pancetta and Peas in Lemon Wine sauce | 12 |
| Linguine with Ground Beef "Bolognese" | 12 |
| Cheese Ravioli with Pomodoro Sauce | 12 |
| Risotto with Butternut Squash, Fried Sage, and Toasted Pumpkin Seeds | 14 |
| Orecchiette with Cracked Pepper Gorgonzola Cream Sauce | 13 |
FROM THE FARM & SEA | |
| Chicken Breast with Dijon Mustard Sauce and Sautéed kale | 18 |
| Pork Loin Milanese over Braised White Beans and Broccoli Raabe | 19 |
| Black Pepper Crusted Hanger Steak with Roasted Potatatoes & Pan Jus | 19 |
| Monkfish Saddle with Clams and Creamy Tomato Broth | 16 |
