Brunch
EGGS | |
|---|---|
| *Two Eggs How You Like Them with Roasted Red Potatoes and Grilled Sourdough Bread | 9 |
| Fritatta of Cotechino-Style Sausage, Grana Padano, and Roasted Cherry Tomatoes with Roasted Red Potatoes and Grilled Sourdough Bread | 12 |
| Fritatta of Broccoli Raabe, Nicoise Olives and Goat Cheese with Roasted Red Potatoes and Grilled Sourdough Bread | 11 |
| *Poached Eggs over Duck Confit Hash with Hollandaise Sauce | 13 |
SWEETER FARE | |
| Homemade Granola and Yogurt Parfait with Fresh Berries | 8 |
| Pumpkin Crepe with Honey Caramel Sauce and Sweet Mascarpone Cheese | 11 |
| Brioche Roll | 3* |
| Tart Cherry Scone | 3 |
| Cranberry-Apple-Walnut Muffin | 3 |
| House-Made Pastries Served with Honey Butter and Seasonal Jam, Assortment of 3 $8 | |
Soup and Salad | |
| Mixed Salad with Crispy Parmesan | 7 |
| Tuscan Style Tomato Soup | 7 |
Bruschetta | |
| Parma Prosciutto, Roasted Apples & Gorgonzola | 11 |
| Sautèed Mushrooms with Garlic & Fontina | 10 |
Pasta | |
| Fusilli with "Amatriciana-Style" Tomato Sauce | 13 |
| Spaghetti with Cracked Pepper Gorgonzola Cream Sauce | 12 |
Sides | |
| Roasted Red Potatoes | 3 |
| Grilled Sourdough Bread | 3 |
| Applewood Smoked Bacon | 5 |
| Cotechino-Style Sausage | 5 |
